Food and Beverage Water Purification
Food and Beverage Water Purification
Carbon Filters and Bag Filters
Food and Beverage and the many industries it comprises are perhaps the most intensive users of our filtration and water purification products. In addition Food and Beverage have very strict GMP and Quality requirements which impact products used.
We have identified several subindustries as follows:
– Beer with Well Water
– Brewing with City Water
– Soft Drink Manufacturing
– Whiskey and Spirits
– Bottled Water
– Yogurt and Dairy
Because of the many applications present, we have another Food and Beverage Industry Served specific category for Food and Beverage Filters.
Post Carbon Ultraviolet UV
For Food and Beverage Water on a City Supply, we always remove Chlorine or Chloramine (whatever residual disinfectant is in the water supply) with a carbon filter.
Once we remove the disinfectant residual we need to Disinfect after the carbon with a Ultraviolet – UV Unit.
Sand Filter Cartridge Filter
In New England iron is our most difficult water contaminant. Also in New England iron is our most common contaminant.
Food and Beverage Waters do not tolerate iron.
Well waters contain Iron.
City water contains Iron corrosion of city mains.
Cooling Water contains iron from corrosion of piping in the cooling water system.
For well waters it’s best to get the iron before it goes from dissolved to suspended.
Greensand Filters
Water Softeners
For suspended Iron in the incoming water to a facility we use:
Sand and Multi-Media Filters
Once the Iron is in a facility to treat the process water we use:
Bag Filters
Cartridge Filters
Read more on Iron Removal Filters.
Call us at 603-434-9577 or contact us for more information.
